1 can cream of chicken soup
1 can buttermilk
1 can water
1/2 c rice or orzo, cooked
shredded chicken
1 tsp. lemon juice
lemon zest, optional
spring of fresh parsley or 1 tsp. dry parsely
sprinkling of black pepper or freshly ground pepper
1 pat butter
Prepare soup with buttermilk and water. Bring to a bowl, then simmer on low. Add lemon juice and stir. Add chicken, zest, parsley, pepper and orzo or rice. Melt in pat of butter before serving.
This takes only a few minutes and is delicious. Also, those who are nervous about the raw eggs beaten into the chicken broth and lemon juice of the traditional recipe won't have to worry.
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